Deviled eggs with Original Tofu Spread

Name: Deviled eggs with Original Tofu Spread
Cuisine: Indian
Ingredients: 6 large Eggs; as needed Original Tofu Spread; 1/2 sliced cucumber; 1/2 cup sliced cherry tomatoes; Dash Pepper; 2-3 leaves lettuce; as needed Garnish: paprika/parsley

TofuSpread @cook_10048150

San Jose, CA 95128

Deviled eggs with Original Tofu Spread

TofuSpread @cook_10048150

Saved

Ingredients

6large Eggs
as neededOriginal Tofu Spread
1/2sliced cucumber
1/2 cupsliced cherry tomatoes
DashPepper
2-3 leaveslettuce
as needed Garnish: paprika/parsley

Saved

Steps

1

1. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
2

2. Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
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3. Slice eggs in half lengthwise, and carefully remove yolks. Spoon Tofu Spread into egg whites. Garnish, if desired.
4. Serve with lettuce, cherry tomatoes and cucumber. (Optional)
4

You can buy tasty Tofu Spread here https://tofuspread.com