Potato Corn Chowder

Name: Potato Corn Chowder
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages Bacon; 2 tbsp Butter; 1 small Onion, diced; 1 clove Garlic, minced; 4 tbsp Flour; 4 tsp Chicken Consummé; 4 cup Water, warm; 2 tbsp Dried Leek, Shallot & Chive Mixture; 5 medium Potatoes, cubed; 1 can Corn, drained; 5 oz Cream Cheese, softened; 1 Salt & Pepper, to taste

cookinnik @cook_3212361

Super easy and tasty!

cookinnik @cook_3212361

Super easy and tasty!

Saved

Ingredients

1 hour

6 servings

Ingredients
1 packagesBacon
2 tbspButter
1 smallOnion, diced
1 cloveGarlic, minced
4 tbspFlour
4 tspChicken Consummé
4 cupWater, warm
2 tbspDried Leek, Shallot & Chive Mixture
5 mediumPotatoes, cubed
1 canCorn, drained
5 ozCream Cheese, softened
1Salt & Pepper, to taste

Saved

Steps

1 hour

1

Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
2

Over medium heat, melt butter and add bacon fat
3

Sauté onion until translucent; add garlic and cook for 1 minute longer
4

Wisk in flour to make a rue (it should be the consistency of peanut butter)
5

Add chicken consummé to water and slowly wisk into rue
6

Add leek seasoning and stir
7

Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
8

Stir cream cheese until smooth and wisk in until well blended
9

Add most of the chopped bacon, reserving some for a garnish
10

Add salt & pepper to taste
11

Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
12

* 4 cups chicken stock or broth may be substituted in place of water and consummé
13

* If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley