Layered Buffalo Chicken Dip

A recipe I found at a supermarket and just put my own spin on it
Layered Buffalo Chicken Dip
A recipe I found at a supermarket and just put my own spin on it
Steps
- 1
preheat oven to 400°
- 2
season chicken with onion, garlic, chicken bouillon and black pepper and cook in oven for 30 minutes
- 3
while chicken is in the oven, place the cream cheese in the bottom of baking or casserole dish
- 4
take chicken out of oven and chop it into small pieces
- 5
add Franks Red Hot sauce to chicken and coat
- 6
layer the chicken on top of the cream cheese
- 7
layer the cheddar cheese on top of the chicken
- 8
place dish in oven for 30 minutes
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