Aloo gobhe with shimla mirch

Name: Aloo gobhe with shimla mirch
Cuisine: Indian
Ingredients: 1 big tsp oil; 1 tsp jeera; 1 tsp halde powder dhaniya powder, garammsala; 1/2 tsp lal mirch; 1/3 tpn namak

Yashoda Bhati @cook_10180393

Aloo gobhe with shimla mirch

Yashoda Bhati @cook_10180393

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Ingredients

1big tsp oil
1 tspjeera
1 tsphalde powder dhaniya powder, garammsala
1/2 tsplal mirch
1/3tpn namak

Saved

Steps

1

Sabse pehle gobhe ko gungune paanee me cut kar ke dalenge ghoda sa namak bhe
2

Jisse uske under jo bhe keede aade honge wo nikal jayenge fir aloo katenge acche se wash krenge 2, 3 time
3

Ek kdai lenge or oil dalenge fir geera dalenge
4

Iske baad pyaj ko 1 min fry krenge lahsun dalenge 1min chlayenge fir tmater dalenge or 1min boonenge
5

Iske baad halde dalenge jisse colour accha eye fir sare msale dal denge or 1min boonenge
6

Iske baad aloo goobhe dal kar 1 min chlayenge jisse msala ache se sabje m mil jaye fir 1 big tsp pane dal kar dak denge
7

Medium gas par 10min baad chlayenge or ctee hui simka mirch dal denge or fir se 5 min tak pkayenge hmare sabje redy ho gai
8

Fir hara dhaniya or hre mirch dalnenge for garnising ke liye
9

Hmare sbje redy or grma germ serve krenge