Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 1 cup matar; 1 1/2 cup paneer; 2 onions; 1 tomato; 2 teaspoons ginger garlic paste; 1 teaspoon garam masala; 11/2 teaspoons turmeric powder; 1 teaspoon coriander powder; Salt as required; 2 teaspoons red chilli powder; 2 tablespoons refind oil; Handful coriander leaves

Nipi Arora @cook_9210416

Ludhiana

Matar paneer

Nipi Arora @cook_9210416

Saved

Ingredients

1 cupmatar
1 1/2 cuppaneer
2onions
1tomato
2 teaspoonsginger garlic paste
1 teaspoongaram masala
11/2 teaspoonsturmeric powder
1 teaspooncoriander powder
Salt as required
2 teaspoonsred chilli powder
2 tablespoonsrefind oil
Handfulcoriander leaves

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Steps

1

Paneer ko deep fry kar ke 5 minutes pani me dal kar bahar nikal kar side rakh dr.(aisa krne se paneer soft rehta hai)
2

Cooker me oil garam karein.ginger,garlic paste aur kadukas onions dal ke ache se saute karein.ab isme tomatoe kadukas kar ke dale.salt and sbhi spices add karein.oil release hone tak masala ache se bhune.
3

Ab isme matar dale.mix karein.as required water dale.lid lagake 3whistle tak pakaye.lid open karein.paneer dale.5minutes tak lid lagayeinflame off kar ke.phir coriander leaves chopped kar ke dale aur mix karein.
4

Serving bowl me dale.roti,nan ya rice ke sath garam serve karein.garnishing ke liye coriander leaves rakhe.
5

Ready hai tasty matat paneer.enjoyyyy