A picture of Chili.

Chili

savannamarie @cook_3811290

Chili

savannamarie @cook_3811290

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Ingredients

3 hours

6 servings

3 lbBeef Stew Meat, cut into bite size pieces
3 tspMinced Garlic
3 tbspChili Powder
2 tspSalt
1 tspBlack Pepper
3 canChili Beans, drained
2 canDiced Tomatoes, drained
2 canTomato Sauce
1 cupChopped Green Pepper

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Steps

3 hours

1

Preheat oven to 350°F.
2

In crock pot insert, cover stew meat with chili powder, garlic, salt and pepper. Mix well with your hands.
3

Add beans, tomatoes, green pepper and tomato sauce. Stir well.
4

Cover with lid or foil and bake for 2 1/2 hours. Remove cover for last 20 minutes.
5

Allow to cool for 10 minutes.
6

Serving options: Add cheese, crackers and/or pasta. Also, for spicier chili, do not drain beans and use only 1 can of tomato sauce.

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Cooksnaps

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savannamarie

savannamarie @cook_3811290

on January 01, 2012 00:00

Comments

Keywords

Chili Pepper Beef Tomato Sauce Meat Green Pepper Tomato Bean Garlic

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