heat oil in a large saucepan over medium heat. Add broth & water, raise heat to high, cover and bring to a boil.

Add tortellini and cook according to package directions. During the last 3 minutes of cooking, add meatballs. In the final minute, add spinach and stir until just wilted. Stir and pepper and divide among 4 bowels. Sprinkle with cheese and season with additional pepper.

nutrition facts per serving: 398 calories, 29 grams protein, 37 g carbohydrate, 16 g fat, 5 g saturated, 1 g fiber, 677 mg sodium