Paneer achari Kulcha
Paneer aachari kulcha is a flavorful, highly nutritious and healthy recipe. This delectable dish can be served as an appetizer or include it in your meals as an accompaniment.The robustness of the pickling spices makes it's presence felt and the light sourness of the fresh curd or dahi compliments the flavor of spices.
Paneer achari Kulcha
Paneer aachari kulcha is a flavorful, highly nutritious and healthy recipe. This delectable dish can be served as an appetizer or include it in your meals as an accompaniment.The robustness of the pickling spices makes it's presence felt and the light sourness of the fresh curd or dahi compliments the flavor of spices.
Open in Cookpad AppSteps
- 1
Fry the mashed cottage cheese until golden brown, combine pickle, yogurt, jeera powder, green chillies, salt to make a marinate and add cottage cheese to it and refrigerate the mix for 30 minutes.
- 2
Heat oil. Add tomato, onion and add marinated cottage cheese and cook the mixture for 3 minutes, until it appears fully dry.
- 3
Take a kulcha, cut into 4 pieces, apply green chutney on one half of the kulcha and another kulcha apply tomato ketchup and place the paneer mixture on green chutney kulcha and cover from another kulcha.
- 4
Now shallow fry the stuffed Kulchas.
- 5
Paneer achari kulchas are ready to be served hot.
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