Roast the chicken whole on a jiko to brown it.

Cut the chicken into pieces. And boil lightly.

Chop the coriander and onion and tomatoes

Fry onions in a sufuria. And add the chicken and cook for a five minutes

Add the tomatoes and coriander stir

Add a little water and salt and cover to cook

Slice the kales. And heat oil in a pan

Add one chopped onion and fry. Add the kales and mix.

Serve when ready