Boerewors in tomato gravy

Name: Boerewors in tomato gravy
Yield: 4 serving
Cuisine: South African
Ingredients: 800 g Boerewors; 1 Onion; 2 Tomatoes; 1 tsp BBQ spice; 1 tsp Steak n chop spice; 1 tsp Chicken spice; 1 tsp Sugar; 1 TBS Flour; 2 TBS Minestrone powdered soup

Mabuyi Dlamini @cook_9093608

KZN Newcastle

I wanted sausages but well I get the boerewors so will roll them to sausage

Mabuyi Dlamini @cook_9093608

KZN Newcastle

I wanted sausages but well I get the boerewors so will roll them to sausage

Saved

Ingredients

1 :00 mins

4 serving

800 gBoerewors
1Onion
2Tomatoes
1 tspBBQ spice
1 tspSteak n chop spice
1 tspChicken spice
1 tspSugar
1 TBSFlour
2 TBSMinestrone powdered soup

Saved

Steps

1 :00 mins

1

Prep time for rolling boerewors into sausages size it 10 minutes
2

Then take the boerewors place it in a pot then drizzle small amount of water to cook and cover the pot and let it cook.
3

Once the it busy cooking then chop your onion and place it in a bowl and also grate those tomatoes.
4

Check the pot and now cut the boerewors into those size and it is cooked and let it fry by its own fat.
5

Once fried the pour your onion and stir and let it be soft.
6

As it turn golden brown the pour your tomatoes to make the that gravy and pour sugar.
7

Stir and add the remaining spices
8

While the boerewors is cooking then prepare a small cup to add flour and minestrone with water to make a gravy thick.
9

Then pour your mixture to the pot and cover for few minutes then you have your boerewors and tomato gravy.
10

Will be served with pap