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Gola Ganda
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A picture of Gola Ganda.

Gola Ganda

Sadaf Shoaib Vohra
Sadaf Shoaib Vohra @sadafshoaibvohra

This colourful treat is not only beautiful but yummy too n in summer much need

This colourful treat is not only beautiful but yummy too n in summer much need

Read more

Gola Ganda

Sadaf Shoaib Vohra
Sadaf Shoaib Vohra @sadafshoaibvohra

This colourful treat is not only beautiful but yummy too n in summer much need

This colourful treat is not only beautiful but yummy too n in summer much need

Read more
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Ingredients

  • 4 glasswater
  • In first glass dissolved red Sharbat
  • In second class dissolved tang
  • In third class dissolved green sharbat
  • In fourth glass dissolved tang lemon with pinch of purple color
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Steps

  1. 1

    Put all glasses in freezer until it becomes hard ice.

  2. 2

    Crash each flavoured ice separately

  3. 3

    Take an empty glass put small amount of all coloured ice one by one lastly insert stick in Center. Pull stick carefully

    A picture of step 3 of Gola Ganda.
  4. 4

    Tadda ur Gola Ganda is ready to eat. Dizzle some condensed milk before serving

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Copied!

Sadaf Shoaib Vohra
Sadaf Shoaib Vohra @sadafshoaibvohra
on March 30, 2019 19:58
I love to cook & bake (create new dishes)
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