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Gola Ganda
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A picture of Gola Ganda.

Gola Ganda

Sadaf Shoaib Vohra
Sadaf Shoaib Vohra @sadafshoaibvohra

This colourful treat is not only beautiful but yummy too n in summer much need

This colourful treat is not only beautiful but yummy too n in summer much need

Read more

Gola Ganda

Sadaf Shoaib Vohra
Sadaf Shoaib Vohra @sadafshoaibvohra

This colourful treat is not only beautiful but yummy too n in summer much need

This colourful treat is not only beautiful but yummy too n in summer much need

Read more
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Ingredients

  1. 4 glasswater
  2. In first glass dissolved red Sharbat
  3. In second class dissolved tang
  4. In third class dissolved green sharbat
  5. In fourth glass dissolved tang lemon with pinch of purple color
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Steps

  1. 1

    Put all glasses in freezer until it becomes hard ice.

  2. 2

    Crash each flavoured ice separately

  3. 3

    Take an empty glass put small amount of all coloured ice one by one lastly insert stick in Center. Pull stick carefully

    A picture of step 3 of Gola Ganda.
  4. 4

    Tadda ur Gola Ganda is ready to eat. Dizzle some condensed milk before serving

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Copied!

Sadaf Shoaib Vohra
Sadaf Shoaib Vohra @sadafshoaibvohra
on March 30, 2019 19:58
I love to cook & bake (create new dishes)
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