Homemade avocado and coconut Milk ice cream
Steps
- 1
Break coconut
- 2
Blend with water and sieve to remove milk.keep aside.keep shaft to dry for Oda uses
- 3
Peel avocado and remove seed and inner black skin.rinse
- 4
Add coconut milk and avocado together in a blender and blend into smooth consistency/ paste
- 5
Add flavor and pulse for 2 minutes.
- 6
Scoop into containers and refrigerate until frozen.
- 7
Serve n enjoy
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

jenscookingdiary
-

Crock Pot Girl 🤡
-

Crock Pot Girl 🤡
-

Julie Jarvis
-

Uchechukwu Iroegbu
-

Firl Family Recipes -

Eggless chocolate cake in pressure cooker
The Foodie With The Book
-

Sadaf Shoaib Vohra
-

Mufida ishaq -

Sadaf Shoaib Vohra
-

Dry milk gulaab jaman by saima sameer ali
Saima Sameer Ali -

Sana Tungekar
-

Abha Agam Singh
-

Nd Beau
https://cookpad.wasmer.app/us/recipes/7692585






















Comments