Sue's Banana Cookies

Name: Sue's Banana Cookies
Total time: 1800 s
Yield: 40 servings
Cuisine: American
Ingredients: 4 Creamed Bananas; 1 1/2 cup Shortening; 1 1/2 cup Brown Sugar; 2 Eggs; 1 tsp Vanilla; 1 tsp Banana Flavoring; 4 cup Flour; 1/2 tsp Salt; 2 tsp Baking Soda; 1/2 cup Butter or Margerine; 1 tsp Vanilla; 8 cup Powdered Sugar; 1/4 cup Brown Sugar; 1/2 cup Cream or Evaporated Milk; 1 Chopped walnuts as desired

german2309 @german2309

These are a family favorite. I never make a single batch! They freeze well by layering with wax paper between layers. Make plenty as they go fast.

german2309 @german2309

These are a family favorite. I never make a single batch! They freeze well by layering with wax paper between layers. Make plenty as they go fast.

Saved

Ingredients

30 mins

40 servings

Wet Ingredients
4Creamed Bananas
1 1/2 cupShortening
1 1/2 cupBrown Sugar
2Eggs
1 tspVanilla
1 tspBanana Flavoring
Dry Ingredients
4 cupFlour
1/2 tspSalt
2 tspBaking Soda
Frosting
1/2 cupButter or Margerine
1 tspVanilla
8 cupPowdered Sugar
1/4 cupBrown Sugar
1/2 cupCream or Evaporated Milk
Optional
1Chopped walnuts as desired

Saved

Steps

30 mins

1

Mix wet ingredients together until well mixed
2

Mix dry ingredients together
3

Gradually add dry ingredients and mix with wet ingredients to create dough. If necessary add extra flour depending on size of bananas. Optional: Chopped walnuts can be added if desired
4

Preheat oven to 350°F.
5

Drop by Tablespoon on greased cookie sheet. Bake for 12 minutes or until tops of cookies are slightly brown.
6

For icing: When cookies are cool, combine brown sugar, evaporated milk (or cream), and butter in sauce pan and bring to boil.
7

Remove from heat. Add powdered sugar until spreading consistency.
8

Add vanilla and quickly ice cookies as icing will harden as it cools.