I use butter flavored shortening and walnuts or leave the nuts out.

I was thinking of making something that can be preserved and shared easily in an outdoor family get together .These cookies were so good, had to make 2nd time again the same day because all 1st batch was gone. :-)

This is a recipe I've held onto since 8th grade home ec, and it's a great alternative to using up over ripe bananas rather than making banana bread time and again.

These soft, delicious cookies happened when I tried to make peanut butter cookies THEN realized I didn't have enough peanut butter! Instead of panicking I subbed a banana and they turned out so yummy! Chilling is necessary bc they're a bit gooey!

These come out so nice and fluffy, and they are such a perfect size! They didn't last long in my house.

https://www.mindas-kitchen.com/

These are a simple but yummy and filling breakfast for busy mornings. They would also make a great snack or a healthy dessert. They are soft and chewy, more reminiscent of bread than a cookie. You could always substitute the nuts for dark chocolate chips, if you're feeling indulgent.

I like soy pulp cookies, so I often made this. Instead of sugar, I would put a banana in it because it tastes better when baked. These are soft cookies so it's very easy to eat even for children.These cookies looks like icebox cookies and just you would imagine, you chill the dough in the refrigerator. However, be careful not to put them in for too long. If you do, they will become too hard to cut. I think 30 minutes is enough. If you don't want to chill the dough, you could easily form them by hand. They should be about 5 mm wide or less. Depending on your oven and how moist the soy pulp is, be sure to adjust the baking time accordingly and be careful when you bake them! Also make sure your banana is ripe! Recipe by Sonchousan

These are the easiest cookies to make, and great to make with the kids. No flour and they taste great!

These banana double choc cookies are delicious, irresistible and wholesome!!