BIKO is a FILIPINO rice cake made from sticky rice, coconut milk and brown sugar...this is often eaten as dessert or "meryenda" (mid-afternoon snack)... its a delicious filipinos meryenda!

just malaysian tradisional tea time or breakfast food...

Bakso is the number one street food in Indonesia. On every corner of the country you will find it being sold in different ways: in eating-in stalls, on the street stalls, and even door to door using a moving cart.When I moved to the Netherlands and couldn't find it as easy as in Indonesia, I became obsessed with finding the right technique to create the perfect balance of the structure that Indonesian baksos have. The meat balls have to be chewy but also tender at every bite.After some experiments and internet research, I found that the secret is pretty simple: chicken should be used in the meat mix.

Etlingera elatior (also known as torch ginger, ginger flower, red ginger lily, torch lily, wild ginger, combrang, bunga kantan, Philippine wax flower, xiang bao jiaing, Indonesian tall ginger, boca de dragón, rose de porcelaine, and porcelain rose) is a species of herbaceous perennial plant. Botanical synonyms include Nicolaia elatior, Phaeomeria magnifica. Nicolaia speciosa, Phaeomeria speciosa, Alpinia elatior, and Alpinia magnifica.In Bali (Indonesia), it's called KECICANG while young stems called BONGKOT and both can be used sambal (sambal matah). Gerang in Balinese language, or often with anchovy. This gerang is processed by frying. Gerang will be mixed with a variety of typical Balinese sauces, but not ground together with chili. Just mixed (stirred) only, so there is still distinctive flavor and beautiful chime with chili flavor.Let us look at the recipe... ^_^

I love filipino "kakanin" or rice delicacies so i decided to try making my own ^^. I hope you guys enjoy it!

Glutinous rice snack

Old recipe from our grandmother.'Cacapan asam' - Chili mango relish, with traditional taste from South Borneo/ Kalimantan SelatanServing suggestion:Haruan bapanggang | smoked snakefishIwak karing | all kind of salted fish

I like to cook this meatballs soup everytime I miss it. When you live in overseas, you will understand the feeling of missing your home country food 😉

great for morning or night, when u want something hot other than coffee.

Yummy!