bika ambon

Name: bika ambon
Cuisine: American
Ingredients: 15 grams instant yeast; 20 grams sugar; 15 grams flour; 75 ml water; 15 citrus leaves; 350 ml coconut milk; 1 pinch of salt; 300 grams sugar; 8 yolk; 200 grams tapioca flour; 1 tsp vanilie

juliettayusa @cook_3463521

bika ambon

juliettayusa @cook_3463521

Saved

Ingredients

15 gramsinstant yeast
20 gramssugar
15 gramsflour
75 mlwater
15citrus leaves
350 mlcoconut milk
1 pinchof salt
300 gramssugar
8yolk
200 gramstapioca flour
1 tspvanilie

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Steps

1

mix instant yeast, sugar, flour and water well, and leave it for 25 minutes.
2

bring together citrus leaves, coconut milk and a pinch of salt in a pan and let it boil. set aside.
3

beat the yolk and sugar in a bowl, until smooth, then add the tapioca flour, stirnin gently.
4

add the vanila and the coconut milk mixture.
5

take out the leaves, then leave it for about 2-3 hours.
6

heat up the oven, put the bake form inside.
7

when the form is warm, brush first with some vegetable oil, then pour in the cake mix.
8

bake for a good 20 minutes leaving the oven door open.