Steps
- 1
Preheat Oven 400
- 2
Lightly grease pan with butter
- 3
Cover bottom of pan with potatoes.
- 4
Sprinkle on cheese.
- 5
Layer potatoes and sprinkle more cheese.
- 6
Use salt to mash garlic into a paste.
- 7
Add garlic and pepper to cream.
- 8
Pour cream mixture over potatoes pressing lightly to cover potatoes with cream.
- 9
Cover with foil and bake until cheese is absorbed into potatoes and potatoes are tender when pierced with a knife.
- 10
Remove foil and bake until mixture is bubbly and the top is golden brown. About 10 min.
- 11
Remove from oven and let rest.
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