
Steps
- 1
Mix cream cheese and cookie crumbs until well blended.
- 2
Shape into 40 (1-inch) balls. Dip balls in melted chocolate; roll in sugar to evenly coat. Place in single layer in shadow waxed paper-lined pan. Insert 1 pretzel piece into top of each for the pumpkin's stem.
- 3
Refrigerate 1 hour or untill firm.
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