Cappuccino Cake

Name: Cappuccino Cake
Yield: 20 servings
Cuisine: American
Ingredients: 6 eggs seperate; 1 1/4 cup icing sugar sifted; 1 tsp vanilla essence; 4 tbsp cocoa powder heaped; 3 tbsp cornflour heaped; 200 grams cream; 100 grams cream cheese; 6 tbsp icing sugar; 1/2 tsp vanilla and coffee essence each; 1 cup grated chocolate; 2 tbsp coffee liquid; 12 tbsp butter; 2 cup icing sugar; 2 tbsp coffee liquid; 3 tbsp nutella; 1 cup sugar; 1/2 cup walnuts crushed; 1 cup water; 2 tbsp coffee; 4 tbsp sugar heaped

rimzi @cook_3771957

for coffee lovers:)

rimzi @cook_3771957

for coffee lovers:)

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Ingredients

20 servings

for cake
6eggs seperate
1 1/4 cupicing sugar sifted
1 tspvanilla essence
4 tbspcocoa powder heaped
3 tbspcornflour heaped
filling
200 gramscream
100 gramscream cheese
6 tbspicing sugar
1/2 tspvanilla and coffee essence each
1 cupgrated chocolate
2 tbspcoffee liquid
coffee butter cream
12 tbspbutter
2 cupicing sugar
2 tbspcoffee liquid
3 tbspnutella
praline
1 cupsugar
1/2 cupwalnuts crushed
coffee liquid
1 cupwater
2 tbspcoffee
4 tbspsugar heaped

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Steps

1

greace a swiss roll pan of 13 by 7 inch with butter and greace paper.
2

beat egg white stiff with half the quantity of icing sugar and set aside,beat egg yolk with the remaining icing sugar till thick and creamy and then fold in the sieved ingredients(flour,cocoa powder and cornflour)and in the beated egg white and essence and beat for 1 minute ,then fold the mixture and put it in a prepared pan and bake for 15 minutes on 180°C.Remove on a butter paper dusted with cocoa powder.Cool completely and then cut the cake into 2 equal pieces.Put one 1 layer on a platter moist with coffee liquid ,spread with filling ,put second layer of cake again soak with the liquid and put the filling ,put the praline on the top and ice the cake with the butter cream decorate the sides with grated chocolate and icing.
3

METHOD FOR FILLING:beat cream stiff,in another bowl beat cream cheese and mix with whipped cream,add in icing sugar,coffee essence,grated chocolate and coffee liquid,chill it before using
4

METHOD FOR COFFEE BUTTER CREAM:beat butter with icing sugar till very light and creamy,add coffee liquid and nutella and add coffee with water if required.
5

COFFEE LIQUID:cook coffee ,water and sugar till 1/2 cup is left.