Preheat oven to 325°F.

Grease and flour bread pans (5 medium foil pans or 9 small foil pans or 3 loaf pans).

Mix ingredients (I like to put my wet ingredients in my kitchen aide and then add the dry ingredients) and divide evenly into pans.

Sprinkle with sugar and finely chopped nuts.

Bake for 1 hour.

Check with a toothpick.