Nasi Goreng

Name: Nasi Goreng
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup long grain white rice; 1 tbsp vegetable oil; 275 grams chicken; 175 grams bacon thinly sliced; 2 clove garlic; 1 carrot diced; 1 celery diced; 1 cup cabbage shredded; 80 grams bean sprouts; 2 tbsp shallots; 2 tbsp Kecap Manis; 1 tbsp Soy Sauce

saldogxx @cook_3796831

Nasi Goreng

saldogxx @cook_3796831

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Ingredients

30 mins

4 servings

2 cuplong grain white rice
1 tbspvegetable oil
275 gramschicken
175 gramsbacon thinly sliced
2 clovegarlic
1carrot diced
1celery diced
1 cupcabbage shredded
80 gramsbean sprouts
2 tbspshallots
2 tbspKecap Manis
1 tbspSoy Sauce

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Steps

30 mins

1

Cook rice in large saucepan of salted boiling water. Drain. Set aside for 2 hours to cool.
2

Heat a large wok over medium heat. Add half the oil until just smoking. Cook chicken for 3 minutes or until brown. Transfer chicken to a bowl.
3

Add bacon and garlic to the wok and stirfry for 2 minutes or until brown and crisp. Transfer to a bowl.
4

Add remaining oil to wok and heat until just smoking. Add the celery and carrot and stirfry for 3 minutes or until carrot is tender.
5

Return cooked chicken and bacon to wok with cabbage, and stirfry for 3 minutes or until cabbage wilts.
6

Add rice, bean sprouts, half the shallots, kecap mains and soy sauce. stirfry for 2 minutes or until heated through.
7

Serve and sprinkle over remaining shallots.