Preheat oven to 400°F.

In large saucepan, heat butter and water to boiling over medium-high heat.

Add flour and reduce to low.

Cook and stir until it forms a ball and pulls away from the pan.

Remove from heat and transfer to a large bowl.

Beat in eggs, one at a time. Beat well after each egg.

Spread in bottom and sides of an ungreased 9x13 pan.

Bake for 35 minutes.

Cook completely.

In a large owl, combine cream cheese and milk. Beat until smooth.

Add pudding mixes and beat until thickened.

Spread over cooled shell.

Top with whipped topping and drizzle chocolate syrup over the top.