Chicken Marsala

Name: Chicken Marsala
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 1/2 lb chicken tenderloins; 1/4 tsp granulated garlic; 1/4 tsp salt; 1/4 tsp pepper; 1/4 cup all purpose flour; 2 clove garlic, minced; 2 small Shallots, sliced thin; 8 oz mushrooms, quartered; 1/2 cup marsala wine; 1/4 cup heavy cream

dopenshaw @cook_3270369

Great hearty Italian dish. Served with Rosemary potatoes and roasted asparagus.
:chef

dopenshaw @cook_3270369

Great hearty Italian dish. Served with Rosemary potatoes and roasted asparagus.
:chef

Saved

Ingredients

4 servings

2 tbspolive oil
1 1/2 lbchicken tenderloins
1/4 tspgranulated garlic
1/4 tspsalt
1/4 tsppepper
1/4 cupall purpose flour
2 clovegarlic, minced
2 smallShallots, sliced thin
8 ozmushrooms, quartered
1/2 cupmarsala wine
1/4 cupheavy cream

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Steps

1

heat saute pan with olive oil
2

combine flour, granulated garlic, salt and pepper. place tenderloins in mixture and toss to lightly cost.
3

add chicken to heated pan and cool until lightly brown. about one minute on each side.(don't cool all the way)
4

remove chicken. add garlic to pan. when garlic starts to cool add Shallots and mushrooms. cool for about 3 minutes.
5

add chicken back to pan.
6

add marsala wine and bring to boil.
7

add heavy cream and salt and pepper to taste. cool until sauce has thickened. about 5 minutes.