dice garlic and onion. and saute off in a pan with a table spoon of oil on a medium heat.

clean red kidney bean under water and drain and add to the onion with the other cans. turn heat down to a simmer and stir regulary

after liquid has reduce add as much tabasco sauce as you like for flavour and let that go through for about 5 minutes

add the sourcream for creamyness you dont have to

serve with cornchips cheese and sourcream