Broccoli-Cauliflower Chicken Casserole

Name: Broccoli-Cauliflower Chicken Casserole
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 head broccoli; 1 head cauliflower; 1 large chicken breast; 1/2 cup grated mozzarella cheese; 1/2 cup bread croutons; 1 box Rigatoni; 1 1/2 can Alfredo Sauce (large bottle)

Nena87Dee @cook_2927254

simple amd delicious

Nena87Dee @cook_2927254

simple amd delicious

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Ingredients

30 mins

4 servings

1 headbroccoli
1 headcauliflower
1 largechicken breast
1/2 cupgrated mozzarella cheese
1/2 cupbread croutons
1 boxRigatoni
1 1/2 canAlfredo Sauce (large bottle)

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Steps

30 mins

1

season chicken with salt and pepper
2

cut chicken breast into small cubes and fry in little oil until lightly browned
3

Boil broccoli and cauliflower heads until soft and drain water
4

Boil Rigatoni until cooked al dente and drain water
5

preaheat oven to 400'f
6

In a heated large skillet combine all the ingredients and cover in alfredo sauce
7

Empty all the ingredients into a casserole dish and cover with grated cheese and croutons
8

Bake in the oven for 10 minutes or until the cheese is lightly browned
9

Remove from oven and let cool for a few minutes before serving but not too cool that the cheese will get hard.. this meal is best served fresh!