Creamy Ham and Potatoes

Name: Creamy Ham and Potatoes
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 cup Medium Cubed Ham; 5 medium Potatoes, Peeled and Cubed; 1 can Cream of Mushroom Soup; 1 can Milk from soup can; 3 tbsp Butter; 1/4 cup Flour; 1/4 tsp Salt; 1/2 tsp Pepper; 1 cup Shredded Cheddar Cheese

KnoxVegaz @cook_2870476

Used homemade mushroom soup, it was delicious! :-)

KnoxVegaz @cook_2870476

Used homemade mushroom soup, it was delicious! :-)

Saved

Ingredients

25 mins

6 servings

3 cupMedium Cubed Ham
5 mediumPotatoes, Peeled and Cubed
1 canCream of Mushroom Soup
1 canMilk from soup can
3 tbspButter
1/4 cupFlour
1/4 tspSalt
1/2 tspPepper
1 cupShredded Cheddar Cheese

Saved

Steps

25 mins

1

Pre-heat oven to 350°
2

Boil potatoes til fork can go thru easily, drain and place in 9 by 13in baking dish.
3

Add ham chunks and butter to pan and heat, add flour and mix til ham pieces are covered.
4

Add cup of milk and mix well, then add soup, salt, and pepper, and mix til well incorporated.
5

Pour over potatoes.
6

Bake for 15 mins covered, sprinkle top with cheese and bake uncovered 10 longer. Take out and let rest 10 mins. Enjoy.
7

My Mother made this a lot when we were children. She served with biscuits and green beans. One of my favorite childhood dishes.