Bacon & Jelly on Toast

Name: Bacon & Jelly on Toast
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 lb bacon (1lb pkg bacon cut directly in half); 1 butter, softened..; 6 slice white bread; 1 grape jelly or jam (amount depends on you)

renee @renee1234

Perfect blend of sweet n salty

renee @renee1234

Perfect blend of sweet n salty

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Ingredients

3 servings

1/2 lbbacon (1lb pkg bacon cut directly in half)
1butter, softened..
6 slicewhite bread
1grape jelly or jam (amount depends on you)

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Steps

1

please don't knock it until you tried it! my great grandparents started the tradition.. i'm here to share it.
2

cut your package of bacon directly in half so you have half slices.
3

fry bacon according to directions. we like it best for the toasty's when bacon is very crisp but not to hard where you can't bite it... lol.
4

meanwhile take your bread and place in toaster and toast to desired doneness. to light though.the bead is still soft and itll get soggy
5

spread a small amount of butter on each piece of toast on one side.
6

spread desired amount of grape jelly on top of the toast. I like only a little but put as much as you like.
7

now place 4-5 slices of bacon on top of half the jellied toast
8

place other halfs on top of bacon jelly side down.
9

serve alone or with eggs or pancakes or both...
10

makes about 3 bacon toasty's. I've tried this with other flavor jelly but it just doesn't taste as good.
11

instead of bread you could also do fresh hot biscuits!

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Cooksnaps

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renee @renee1234

on April 29, 2013 12:32

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.