Addendum: Based on the wattage of your microwave, adjust accordingly. My new microwave only took 30 seconds, longer and the sauce broke. I love Bearnaise sauce and I have always used packets in the past. Lately, they don't seem to have the flavor they used to. This recipe is quick and easy.

Béarnaise sauce is to DIE for! Tarragon never tasted so good! Especially yummy on a juicy steak, but also delicious on vegetables and egg dishes. Be sure to check out my P.S. Omelette Béarnaise recipe for something quite unique and delicious!

I bought some white asparagus at the supermarket.I made a sauce using egg and olive oil.This sauce is lower in calorie than store-bought ones and contains less additives too!To eliminate the natural bitterness of the white asparagus it's important to add butter, sugar and lemon juice to the pot when boiling.Blend the sauce in a bowl suspended over a pan of hot water on a low heat. It should take about 5 minutes.Adjust the amount of salt and mustard to your liking. Recipe by Brandy

I really love steak marsala and decided to try and make my own sauce instead of using a pre-made sauce.

I wanted to serve white asparagus with a delicious sauce, so I consulted German recipe sites and cookbooks to create this recipe.Recipes that are a few years old call for cracked black pepper, but more recent versions tend to call for white pepper.For Step 2, I put the bowl over a boiling pot of potatoes. Do not use a double boiler as the heat will be too hot. Recipe by Popotankobu

MY VERSIONASIAN FUSION DISHA GREAT COMBOQUICK AND EASYDELICIOUS CRANBERRY SAUCELOVING IT

I used dill for a salmon asparagus dish but tarragon is perfect for steak

Best Cheesecake Ever!Everytime I make this and share with somebody, they request this cake again for next time or ask me for the recipe.This is the one I've been making since I was in high school!The cheesecake itself is very tasty, but if you have this with " Blueberry Wine Sauce ", it will be SUPER tasty!A reduced amount of white sugar, flour, and eggs, with a hint of lemon zest & juice, make this cheesecake perfect!2nd & 3rd day are the best. It is richer and tastier than the 1st day.Bake in advance and share with your family or friends on a special day. Put a smile on everybody's face!Try my recipe and enjoy!#sweetcheeses

It was perfect for my chicken parmesana, so authenic, simple and delicious.

This is a classic Hollidaise Sauce made spicy with sriracha seasoning which goes very wll with the rich creamy sauce. It is a delicious way to spice up vegetables, meats and eggs!

A new spin on an old classic! I wanted to try something new and more unique. Take the sauce up a notch from the usual Brown gravy with onions and mushrooms. It really came out great! Give it a try!

This is the first time I have made this sauce and i don’t even eat it. I’m proud of myself