Potato soup
Super fast and easy to make!
Cooking Instructions
- 1
Put two cups water in a medium sauce pan over medium heat.
- 2
Coarsely peel and slice potatoes and add to pan.
- 3
Coarsely chop onion and add to pot.
- 4
You may season to taste at this point, and/or use a different type of stock, but what worked for me was two cups of vegetable broth.
- 5
Continue to cook over medium heat until potatoes are tender and add kale.
- 6
Kale will only take a moment to wilt.
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