MOMI CREAMY ICING

Name: MOMI CREAMY ICING
Total time: 1800 s
Cuisine: American
Ingredients: 1 WHITE EGG; 1/2 cup FULL CREAM MILK; 4 cup ICING SUGAR; 1 tbsp VANILLA EXTRACT; 2 cup SALTED MARGARINE / BUTTER; 1 tsp LEMON JUICE; 1/4 tsp COLOURING; 1/4 tsp GRATED LEMON ZEST

MomiNina @cook_2912751

Malaysia

just nice..added some colouring

MomiNina @cook_2912751

Malaysia

just nice..added some colouring

Saved

Ingredients

30 mins

1WHITE EGG
1/2 cupFULL CREAM MILK
4 cupICING SUGAR
1 tbspVANILLA EXTRACT
2 cupSALTED MARGARINE / BUTTER
OPTIONAL
1 tspLEMON JUICE
1/4 tspCOLOURING
1/4 tspGRATED LEMON ZEST

Saved

Steps

30 mins

1

BEAT THE WHITE EGGS UNTIL STIFF PEAK
2

PREHEAT THE MILK ALMOST TO BUBBLE. REMOVE FROM THE HEAT AND ADD IN THE CONF' SUGAR AND BEAT THEM TO LET THEM DESOLVE TOGETHER UNTIL FLUFFY.
3

ADD IN THE BUTTER / MARGARINE AND WHILE BEATING THEM AT LOWER SPEED, ADD IN THE STIFFLY BEATEN WHITE EGGS TOGETHER WITH THE VANILLA THEN CONTINUE BEATING AT HIGHER SPEED UNTIL STIFF AND THE MIXTURE BECOME WHITE
4

ADD THE OPTIONAL INGREDIENTS ACCORDINGLY AND USE ON A BAKED CAKE, MUFFIN OR CUPCAKE