Momi Scones

Name: Momi Scones
Total time: 1500 s
Yield: 25 servings
Cuisine: American
Ingredients: 2 1/2 cup Flour; 3 tsp Castor sugar; 1 tbsp Baking powder; 2 tsp Baking soda; 1/2 tsp Salt; 1/3 cup Butter; 2 tbsp Sweet malted barley powder / horlick; 1 1/2 cup Buttermilk; 1 Egg; 2 tsp Vanilla extract; 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes; 1 1/2 cup Fresh milk

MomiNina @cook_2912751

Malaysia

Momi Scones

MomiNina @cook_2912751

Saved

Ingredients

25 mins

25 servings

2 1/2 cupFlour
3 tspCastor sugar
1 tbspBaking powder
2 tspBaking soda
1/2 tspSalt
1/3 cupButter
2 tbspSweet malted barley powder / horlick
1 1/2 cupButtermilk
1Egg
2 tspVanilla extract
Buttermilk Sub
3 tspLemon juice / Vinegar - Let them stand for 5 minutes
1 1/2 cupFresh milk

Saved

Steps

25 mins

1

In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
2

Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
3

Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes