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MOMI SOURLY FISH SOUP
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A picture of MOMI SOURLY FISH SOUP.

MOMI SOURLY FISH SOUP

MomiNina
MomiNina @cook_2912751
Malaysia

Nice to have them when we just getting off from fever...

Nice to have them when we just getting off from fever...

Read more

MOMI SOURLY FISH SOUP

MomiNina
MomiNina @cook_2912751
Malaysia

Nice to have them when we just getting off from fever...

Nice to have them when we just getting off from fever...

Read more
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Ingredients

25 mins
3 servings
  1. 2Trevally fish / mackerel - Cleaned and each cut into two
  2. 1 tspCooking oil
  3. 5 cloveGarlic - Sliced
  4. 1 stickGinger - About 3cm long - Sliced
  5. 3 mediumOnion - sliced
  6. 3 stickLemongrass - smashed
  7. 3 largeRed Greenish tomatoes - each cut into half
  8. 1 literWater
  9. 1 tbspSalt
  10. 1/4 tbspSugar
  11. 1 tbspDry fish stock powder
  12. 2 sliceSliced large dried acid puck / 2TBSP Tarmarind paste
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Steps

25 mins
  1. 1

    If using the tarmarind paste, mix the tarmarind paste into the water first and rub them to mix well then strain with a bigger hole strainer to remove any seed

  2. 2

    Heat up cooking oil in a stock pot and add in the garlic, onion, ginger and lemongrass. Simmer for few minutes then add in the tomatoes, salt, sugar, fish stock and stir. Add in the fish and fold few times then add in the water and the dried acid puck. Let them boil until the tomatoes are cooked and turn off the heat. serve with white rice

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MomiNina
MomiNina @cook_2912751
on June 02, 2013 06:25
Malaysia
Asian - Singing - Cooking - Sewing - A Mother With 3 Kids - 30's.
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