Best Carrot Cake

Name: Best Carrot Cake
Total time: 1800 s
Yield: 15 servings
Cuisine: American
Ingredients: 4 Eggs; 2 cup All-purpose flour; 2 cup Sugar; 2 tsp Baking soda; 1 tsp Salt; 1 1/2 Ground nutmeg; 1 tbsp Cinnamon; 1 cup Oil; 1/2 cup Freshly ground pecans (optional); 8 oz Cream cheese; 1 1/2 cup Butter; 2 tbsp Vanilla; 6 cup Iceing sugar

Almedina Alagic @cook_3905016

Best Carrot Cake

Almedina Alagic @cook_3905016

Saved

Ingredients

30 mins

15 servings

4Eggs
2 cupAll-purpose flour
2 cupSugar
2 tspBaking soda
1 tspSalt
1 1/2Ground nutmeg
1 tbspCinnamon
1 cupOil
1/2 cupFreshly ground pecans (optional)
cream cheese frosting
8 ozCream cheese
1 1/2 cupButter
2 tbspVanilla
6 cupIceing sugar

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Steps

30 mins

1

Allow eggs to stand at room temperature for 30 minutes. Meanwhile greas two 8*1-1/2 inch cake pans, line pans with baking paper and greas with oil. Set aside.
2

Preaheat ove to 350°F (175 C). In a large bowl stir together the dry ingredient's. Set that a side. In another bowl stir together oil,carrots(I used 4 cups), eggs then add that to the flour mixture pour batter into prepared pans and bake 30-45 minutes or until a bamboo stick, inserted in the center comes out clean.
3

When baked let cool completlie and frost with cream cheese frosting