Straw/Blueberry Pie

Name: Straw/Blueberry Pie
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 pints blueberries; 1 pints strawberries; 3 tbsp of cornstarch; 1/2 tsp cinnamon; 1 pinch nutmeg; 2 tbsp Honey; 1 tbsp lemon juice; 1 whole lemon "zested"; 1 tsp real vanilla extract; 1/4 cup of Sugar in the raw; 6 pinch of butter for top of fruit; 1 -9 inch double pie crust; 1 tbsp of sour cream; 1 egg yolk

Dawn @cook_2839061

Nevada

Wonderful pie-was absolutely delicious!

Dawn @cook_2839061

Nevada

Wonderful pie-was absolutely delicious!

Saved

Ingredients

20 mins

8 servings

2 pintsblueberries
1 pintsstrawberries
3 tbspof cornstarch
1/2 tspcinnamon
1 pinchnutmeg
2 tbspHoney
1 tbsplemon juice
1whole lemon "zested"
1 tspreal vanilla extract
1/4 cupof Sugar in the raw
6 pinchof butter for top of fruit
1-9 inch double pie crust
1 tbspof sour cream
1egg yolk

Saved

Steps

20 mins

1

Preheat over at 400°
2

Slice strawberries n add blueberries to bowl
3

Add cornstarch, lemon juice, lemon zest, Sugar in the raw, honey, vanilla, nutmeg n cinnamon-mix carefully-put aside
4

Add bottom crust to pie pan n pour berries into crust
5

Dot berries with a few pinches of butter
6

Top fruit with crust-seal and fork or flute
7

Slice grooves in top crust for steam release
8

Mix egg yolk n sour cream together n brush top crust evenly-lastly sprinkle with a tblsp of sugar in the raw
9

Place on cookie sheet-Put in the oven for 35-40mins...crust will brown n juice will start to bubble out when done
10

Cool on rack...slice n top with whip cream or vanilla ice cream ;-)