Annie's asian slaw

Name: Annie's asian slaw
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 head red cabbage; 1 red onion; 1 yellow pepper; 1 bunch green onion; 1 orange or red pepper; 4 clove garlic; 4 slice pineapple minced; 1 ginger minced; 1/2 cup rice wine vinegar; 2 tbsp olive oil; 1/2 tbsp sesame oil; 3 tbsp mandarine orange syrup from can; 1 can mandarine oranges; 1/2 lemon juice and zest; 1 avacado

ariel.lockwood.1 @cook_3083158

Kalispell, Montana

Lovely, light slaw!

ariel.lockwood.1 @cook_3083158

Kalispell, Montana

Lovely, light slaw!

Saved

Ingredients

20 mins

10 servings

1 headred cabbage
1red onion
1yellow pepper
1 bunchgreen onion
1orange or red pepper
4 clovegarlic
4 slicepineapple minced
1ginger minced
1/2 cuprice wine vinegar
2 tbspolive oil
1/2 tbspsesame oil
3 tbspmandarine orange syrup from can
1 canmandarine oranges
1/2lemon juice and zest
1avacado

Saved

Steps

20 mins

1

Mix together garlic, pineapple, ginger, rice wine, oils, and juices add salt and pepper to taste. Toss with vegetables and let marinade in the fridge for as long as the rest of your dinner takes.
2

Thinly slice all vegetables while dressing is marinading.
3

Toss vegetables with sauce. Let marinade as long as you like.
4

Garnish with avocado, mandarine oranges or sesame seeds or whatever else sounds tasty with it :)