Salmon with Citrus-Spice Glaze
rrivera.ct @cook_3787006
Cooking Instructions
- 1
prepare outdoor grill for direct grilling over medium heat.
- 2
stir sugar, orange juice, paprika, cumin and crushed red pepper in a small bowl until the suger dissolves.
- 3
sprinkle salt and pepper on flesh side of salmon.
- 4
grill salmon, skin side up, 4 min, then carefully turn salmon over. brush sugar mix over salmon. cook 4 to 5 min longer or until just opaque throughout, continously brushing sugar mix over salmon. (instant read thermometer inserted horizontally into center of fillets should register 145 degrees)
- 5
Carefully remove salmon from grill by sliding long, thin spatula between fish and grill grate. Discard skin.
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