Salmon with Capers, Lime and Maple Syrup

Name: Salmon with Capers, Lime and Maple Syrup
Total time: 1500 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 salmon fillet (3-4 oz.), with skin; 1 tbsp capers, finely chopped; 1 freshly squeezed lime; 1 tbsp olive oil; 1/2 tsp coarsely ground black pepper; 2 whole cloves; 1 tsp rice vinegar (optional); 1 tbsp maple syrup

Felix Cortes @Felix

Mostly Connecticut/NYC area

Yes. Maple syrup. The one used for pancakes. Here, it reveals its wild, savory side...

PS: the ingredients are measured per person. And though the recipe calls for only one lime, if you like citrus, you can squeeze more limes on top of the fish once served...

Yes. Maple syrup. The one used for pancakes. Here, it reveals its wild, savory side...

PS: the ingredients are measured per person. And though the recipe calls for only one lime, if you like citrus, you can squeeze more limes on top of the fish once served...

Felix Cortes @Felix

Mostly Connecticut/NYC area

Yes. Maple syrup. The one used for pancakes. Here, it reveals its wild, savory side...

PS: the ingredients are measured per person. And though the recipe calls for only one lime, if you like citrus, you can squeeze more limes on top of the fish once served...

Yes. Maple syrup. The one used for pancakes. Here, it reveals its wild, savory side...

PS: the ingredients are measured per person. And though the recipe calls for only one lime, if you like citrus, you can squeeze more limes on top of the fish once served...

Saved

Ingredients

25 minutes

1 serving

1salmon fillet (3-4 oz.), with skin
1 tbspcapers, finely chopped
1freshly squeezed lime
1 tbspolive oil
1/2 tspcoarsely ground black pepper
2whole cloves
1 tsprice vinegar (optional)
1 tbspmaple syrup

Saved

Steps

25 minutes

1

In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
2

Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
3

Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!