A picture of Caramel Pecan Pie.

Caramel Pecan Pie

Kim Harbin Klink @Kim_Klink

Fountain Inn, South Carolina

Caramel Pecan Pie

Kim Harbin Klink @Kim_Klink

Fountain Inn, South Carolina

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Ingredients

36 eachCaramel pieces
1/4 cupWater
1/4 cupButter
3 eachEggs
3/4 cupSugar
1 tspVanilla
1/4as needed 1/8 tsp salt
1 1/3 cupChopped pecans toasted.
1 packagesUnbaked 9" deep dish pastry shell
1as needed Pecan halves (optional)

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Steps

1

In small heavy sauce pan combine caramels water & butter. Cook & stir over low heat until melted. Remove from heat & set aside. (Equals 1 1/4 c of caramel)
2

In a small mixing bowl beat eggs, sugar, vanilla & salt until smooth.
3

Gradually add caramel mixture
4

Mix in chopped nuts. Pour into shell
5

If desired arrange pecan halves over top
6

Bake at 350 for 35-40 minutes or until set.
7

Cool on wire rack
8

This is my favorite pecan pie!!!

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Cooksnaps

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Kim Harbin Klink @Kim_Klink

on July 19, 2013 04:34

Fountain Inn, South Carolina

Comments

Keywords

Pie Caramel Textured Soy Protein Egg Pecan Butter

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