Cut the chicken breast 1.5 inch long and 1.5cm thick (Size Optional)

Crush potato chips into crumbs. (As tiny as possible)

Mix chopped chicken into flour.(Mix well)

Then repeat same steps but now with eggs

Same step but now with Potato crumbs. (It will stick onto your hand so remember to wash your hand clean!)

Preheast saucepan and add oil till its hot.

Add the mixture and cook until golden brown. Serve with any sauce you prefer.