get your grill nice n smoking hot as if you are bbq meat (steaks,hamburger, hotdogs,etc.)

take your 1/2 of cabbage and cut it into 4's and season wit some of your favorite spices and seasonings if you like

take out your aluminum foil, cut off enough so it will cover up good, double foil it for leaks.

shape the foil into a bowl with the cabbage inside and more foil if needed .

add your bacon and put enough water and vinegar to cover cabbage half way

seal aluminum foil up tightly for no dripps or leaks

you cand put it anywhere on the grill as long as u keep an eye on it

after about 30-45 mins squeeze it to c if its soft if so open it up and let it cook for 5-10 more mins

be careful on how you pick it up foil turns a lil weak when its hot

crack it open and serve, i like to leave it in the foil and put it on a separate plate!