Easy, Delicious French Toast
dana.r.grover @cook_3231505
Cooking Instructions
- 1
Crack 2 eggs into shallow bottomed bowl.
- 2
Add 1/3 cup milk and whip with whisk or fork (I like to use a fork).
- 3
Sprinkle nutmeg and cinnamon in with milk and eggs and stir lightly with utensil used before (whisk or fork).
- 4
Turn on stove burner to high heat and melt 2 tbsp butter (2 tbsp per slice of bread) in frying pan.
- 5
Place bread slice in egg mixture, and then flip onto other side.
- 6
Once butter in pan has melted, place soaked bread slice into pan and wait about 2 minutes before flipping.
- 7
Once flipped, let bread cook for another 30 seconds before plating.
- 8
(Repeat steps 3-7 for additional 2 slices of bread)
- 9
Garnish with maple syrup is desired.
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