bake sushi

Name: bake sushi
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup sushi rice; 1 cup sour cream; 1/2 packages imitation crab cut to small pieces; 1/2 lb shrimp cut to small pieces; 1/2 cup soft cream cheese; 1/2 cup mayonnaise; 3 tbsp furikake aka Japanese rice seasoning; 3 tsp salmon roe / fish egg; 1 packages nori /sushi roll

Yurri Anne Streeter Fernandez @cook_3972001

Berkeley, California

bake sushi

Yurri Anne Streeter Fernandez @cook_3972001

Saved

Ingredients

20 mins

4 servings

2 cupsushi rice
1 cupsour cream
1/2 packagesimitation crab cut to small pieces
1/2 lbshrimp cut to small pieces
1/2 cupsoft cream cheese
1/2 cupmayonnaise
3 tbspfurikake aka Japanese rice seasoning
3 tspsalmon roe / fish egg
1 packagesnori /sushi roll

Saved

Steps

20 mins

1

cook rice according to package direction
2

preheat oven to 350°F
3

mix in one bowl the shrimp, imitation crab, mayo, cream cheese and sour cream all together
4

in a baking dish layer cook rice, the mix shrimp and crab, rice seasoning and fish egg
5

bake for 15 mins
6

then cut 1 whole of nori to 4 pcs and serve
7

let your guests roll the bake sushi by them selves it's more fun eating it