Suga Mamas Homemade Syrup

Name: Suga Mamas Homemade Syrup
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup White Granulated Sugar; 2 cup Dark Brown Sugar (soft); 1 cup Karo Light Corn Syrup; 2 tsp Mexican Sweet Vanilla Extract; 1 tsp Salt; 1 tsp Unsalted Butter; 1 tsp Cinnamon; 1 cup Water

Sweetest Taboo @chef_sweetest_taboo

So. Cal

:present

Sweetest Taboo @chef_sweetest_taboo

So. Cal

:present

Saved

Ingredients

20 mins

4 servings

3/4 cupWhite Granulated Sugar
2 cupDark Brown Sugar (soft)
1 cupKaro Light Corn Syrup
2 tspMexican Sweet Vanilla Extract
1 tspSalt
1 tspUnsalted Butter
1 tspCinnamon
1 cupWater

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Steps

20 mins

1

In medium saucepan: add water, brown sugar & white sugar. Bring to a boil under medium-low heat.
2

Add Karo syrup, vanilla extract, salt, cinnamon & butter. continue to boil under low heat stirring constantly.
3

Continue the low boil while stirring occasionally for about 20 minutes. You should start to see it become thicker & more "syrupy" like. Turn off heat. Let sit for 5-10 minutes before serving to thicken. Can put in a jar or old syrup bottle. (to cool off faster, fill pan with cool water & place bottle or jar in water for 5 mins)
4

put in fridge & save leftover for next time. enjoy!