All-Purpose Homemade Herbed Salt

cookpad.japan
cookpad.japan @cookpad_jp

I am qualified as an food education instructor, a herb tea sommelier, advisor and a medical herb therapist.
I like sharing recipes that are easy, healthy, and tasty, as well as recipes that you can enjoy with your children.

How to make home-made dried herbs. Homemade herbs are more fragrant than store-bought. Have a try!
Mix with dried garlic and chili peppers.
Evaporate any moisture in the salt by microwaving it. Recipe by Harmony Forest

All-Purpose Homemade Herbed Salt

Share its first Cooksnap!
cookpad.japan
cookpad.japan @cookpad_jp

I am qualified as an food education instructor, a herb tea sommelier, advisor and a medical herb therapist.
I like sharing recipes that are easy, healthy, and tasty, as well as recipes that you can enjoy with your children.

How to make home-made dried herbs. Homemade herbs are more fragrant than store-bought. Have a try!
Mix with dried garlic and chili peppers.
Evaporate any moisture in the salt by microwaving it. Recipe by Harmony Forest
Edit recipe
See report
Share
Share

Ingredients

1 serving
  1. 50 gramsSalt (rock salt or coarse sea salt)
  2. Dried herbs (of your choice)
  3. 3 gramsOregano (dried)
  4. 3 gramsThyme (dried)
  5. 3 gramsRosemary (dried)
  6. 3 gramsItalian Parsley (dried)

Cooking Instructions

  1. 1

    Place the salt on a piece of paper towels and microwave at 600 W for about 1 to 2 minutes to let any moisture evaporate (adjust the time as you go).

    A picture of step 1 of All-Purpose Homemade Herbed Salt.
  2. 2

    I used 4 kinds of summery herbs which I grew for myself this time. Try different herbs to your liking.

    A picture of step 2 of All-Purpose Homemade Herbed Salt.
  3. 3

    Put everything into a mill and grind until fine.

    A picture of step 3 of All-Purpose Homemade Herbed Salt.
  4. 4

    This is how the salt looks once everything is mixed together.

    A picture of step 4 of All-Purpose Homemade Herbed Salt.
  5. 5

    Sprinkle over pork and chicken before frying. This is good for pasta dishes, salads, potato dishes and fish!

    A picture of step 5 of All-Purpose Homemade Herbed Salt.
  6. 6

    Store in a bottle. You can buy cheap bottles at pound shops (or dollar stores) and prepare these as presents for your friends!

    A picture of step 6 of All-Purpose Homemade Herbed Salt.
Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
cookpad.japan
cookpad.japan @cookpad_jp
on
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more

Comments

Similar Recipes

  • A picture of Savory Herb Salt Rub.

    Savory Herb Salt Rub Savory Herb Salt Rub

    This is a very tasty rub I like to use especially for a roasted chicken. I made jars of the rub for my families gift baskets this year. :-)
    sammie27 sammie27
  • A picture of Herb Salt.

    Herb Salt Herb Salt

    I hate to throw things away. Hence no herb gets wasted with me. I love to use it for soups, meat, pasta sauce:)
    vdorri vdorri
  • A picture of D.I.Y. Seasoned Salts (No°1).

    D.I.Y. Seasoned Salts (No°1) D.I.Y. Seasoned Salts (No°1)

    Homemade salt recipes. I always like my flavoured salts, it always gives the food a better flavour, so I went online and found many different recipes. Change the amounts to make more or less. The possibilities of different flavoured salts are endless. So experiment....
    Rae Rae
  • A picture of Italian Herb Seasoning.

    Italian Herb Seasoning Italian Herb Seasoning

    This is my go to whenever Italian Seasoning or Italian Herbs are called for in a recipe. I use this in Parmesan Baked Pork Chops, Italian Salad Dressing, Italian Pasta Salad, and Italian Vegetable Stew w/Sausage [Ciambotta con salsiccia]. Recipe is: © 2002-2022, Sheryl Ann Umstead-Kelly, All rights reserved.
    Nona Cooks Nona Cooks
  • A picture of D.I.Y Seasoned salts (No°2).

    D.I.Y Seasoned salts (No°2) D.I.Y Seasoned salts (No°2)

    I recently started compiling a list of flavoured salts that I could make and have at home. I hate having to search through dozens of recipes to eventually find the right ones. I'm not entirely sure where I actually got these recipe's.
    Rae Rae
  • A picture of Homemade Herbed Croutons.

    Homemade Herbed Croutons Homemade Herbed Croutons

    So easy you're gonna love em! Enjoy! :chef
    sammie27 sammie27
  • A picture of All-Purpose Creole Seasoning.

    All-Purpose Creole Seasoning All-Purpose Creole Seasoning

    This is a good AP creole seasoning to give your dishes Creole flare. Use it as a rub on meats before sautéing or grilling. Sprinkle it over vegetables, soups, or pasta. The possibilities are endless.
    King-Crimson King-Crimson
  • A picture of Mild Homemade Rub.

    Mild Homemade Rub Mild Homemade Rub

    This one is mild and savory. We can't really stand spicy food, so I didn't add cayenne pepper in it. If you are into spicy food, add some cayenne, or even, shichimi togarashi. Adjust the herbs to your preferences. Use this mixture for beef, chicken, tofu, etc.
    Angela Mertoyono Angela Mertoyono
  • A picture of Homemade Cajun/Creole Seasoning.

    Homemade Cajun/Creole Seasoning Homemade Cajun/Creole Seasoning

    I love Cajun seasoning, but I prefer to make my own, using spices and herbs I already have on hand and reducing the salt. This one is very mild in heat, because my kids and husband aren't fans of spice, but to make it spicier just increase the amount of cayenne pepper.
    Christina Christina
  • A picture of Quick & Easy Homemade No Salt Taco Seasoning Mix.

    Quick & Easy Homemade No Salt Taco Seasoning Mix Quick & Easy Homemade No Salt Taco Seasoning Mix

    Prepared seasoning is loaded with salt. Keep the flavour and ditch the sodium with this homemade version!
    marimac's Quest for Flavour marimac's Quest for Flavour
  • A picture of California Farm Herbes de Provence from scratch.

    California Farm Herbes de Provence from scratch California Farm Herbes de Provence from scratch

    Miracle french spice mix for all bland dinners. Make a cup, put in an airtight container , cook all year round as if you use fresh herbs. I refill my jar every time an herb is ripe in the garden. I dry 2 Tbs to add to the mix.
    Hobby Horseman Hobby Horseman
  • A picture of DIY Herb Salciccia.

    DIY Herb Salciccia DIY Herb Salciccia

    I learned this the other day at a party. The kneaded meat tastes great fried, but I tried boiling it, and it came out tender, so that is part of the recipe.I made four 10-12 cm sausages from one 100 g serving. Adjust the length and shape according to your preference. The texture changes depending on the meat you use, so experiment using different combinations. Please adjust the combination and variety of herbs to your taste as well. Recipe by buonagusta
    cookpad.japan cookpad.japan

More Recipes

  1. Unstuffed Peppers Skillet
  2. Creamy Macaroni and Cheese
  3. Crispy Baked Pork Chops
  4. Chicken Marinade
  5. Lower Sodium Taco Seasoning
  1. No Need for Dashi Turnip Green & Soy Milk Miso Soup
  2. Macrobiotic Ingredients ★ Aromatic! Buckwheat Flour Bread
  3. Kouya Freeze-Dried Tofu Katsu
  4. Strawberry & Chocolate Truffle Christmas Cake
  5. Macrobiotic Cocoa Banana Cake
  6. Macrobiotic Cocoa Banana Cake
  7. Oil-Free Miso Bread with Cake Flour
  8. Taiwanese Sweet Potato Fried Mochi
  9. Easy Light-Flavored Stewed Chicken Drumettes
  10. Easy Macrobiotic Recipe Walnuts & Burdock Root Tart