Indian tea#masala_tea#masala_chai#masala#tea#chai

All time demand

Now a days Tandoori dishes are very famous and are in demand as they taste so delicious. And when ever we want to make any tandoori dish at home we need tandoori masala spice mix , so here I came with this tandoori masala spice mix which is far more flavourful and aromatic than readymade and hygiene too. So lets head to the kitchen and quickly grind the tandoori masala.

Garam masala is a delicious warm tasting spicemix from India, there are a few recipes I love to make that require this and although you can probably also find a ready-made-mix in a shop when in a hurry... a fresh homemade mix is definitely much more rich in flavour and taste. You will need a old coffee bean grinder or something similar if you use whole ingredients. If you need more, just use a bigger spoon and keep it in a closed (glass) container to keep it fresh

A spice mix or "masala" primarily used in India and Pakistan. There are variations in its composition depending on the region, so this list is by no means absolute. You can buy it as is, or prepare it at home, adjusting the proportions to your taste.

Recipe from KitchenBarbarian.

Tea is a versatile hot beverage that can kick start your day and is all about flavours. I learnt making tea after many attempts of failing at it.

I made this spice mix when I had guests over. And plenty of meat.So I made this spice mix and sprinkled over the meat, drenched in flour and shallow fried.Awesome is the word.

For centuries, the world has been fascinated by Indian spices, which make food delicious and aromatic. These spices have been an essential part of our cuisine. There's something special about homemade spices; the aroma and taste of spices ground on a traditional stone grinder can't be matched by store-bought ones. In today's world, working women often don't have the time to grind spices daily. If you want to add a spicy kick to your food, I'm sharing a homemade garam masala recipe that will enhance every dish.

I was watching a cooking competition TV show, when the contestants were given a fillet of white fish to cook. Eight of the ten contestants used a tandoori spice. I had never tried cooking with the spice, so I gave it a shot on some perch my husband had caught. He loved it.

This is the spice blend I have been enjoying in my tea lately.