Marshmallow Salad

Name: Marshmallow Salad
Total time: 600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup Whipped Topping; 1 can Mixed Fruit; 1/2 cup Sliced cherries; 1 cup Mini colorful marshmallows; 1/2 cup Chopped almonds; 2/3 cup Raisins

Roxxy_Cakes @cook_2959784

I added fruit at the top to decorate

Roxxy_Cakes @cook_2959784

I added fruit at the top to decorate

Saved

Ingredients

10 mins

5 servings

1 cupWhipped Topping
1 canMixed Fruit
1/2 cupSliced cherries
1 cupMini colorful marshmallows
1/2 cupChopped almonds
2/3 cupRaisins

Saved

Steps

10 mins

1

Open can of mixed fruit, drain the juice out and place in bowl. (I also add my favorite fruit such as red grapes, bananas, and aliced peaches)
2

Mix in the sliced cherries with the fruit and then add on the raisins. Mix thoroughly to receive every piece of variety as you can.
3

Add your desired nuts, or opt out if allergic. I love chopped almonds in my salad, pecans will do too, or chopped wallnuts in small pieces.
4

With a frosting spatula, stir in the whipped topping. I usually use the no name brand, or use the can of reddi whip and stir it with the fruit.
5

Top of with your mini flavored colored marshmallows. The colorful mini marshmallows come in different flavors and make this dessert more flavorfull.
6

Mix everything well together, and you're done. Dad loves this with shredded coconut flakes. I love it without, have fun with it, experiment, and enjoy.