Rinse cauliflower and chop into uniform pieces.

Use a blender or food processor to rice the cauliflower.

Heat oil and onions in a saucepan until the onions are slightly brown.

Add the garlic to the saucepan and stir it in with the onions.

Add the riced cauliflower to the saucepan and sauté it for about 10 minutes.

Stir the lime juice, salt, and pepper into the riced cauliflower and sauté it for 3-5 more minutes.

Remove the saucepan from het and stir in the cilantro.

Yum!