extra creamy bow tie shrimp alfredo

Name: extra creamy bow tie shrimp alfredo
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb bow tie pasta; 1 lb shrimp (cooked or uncooked, remove tails); 1 jar bertolli mushroom Alfredo sauce; 4 oz cream cheese; 2 tbsp butter; 2 clove minced garlic

WonderMomma1984 @cook_3015102

Mount Vernon, Washington

delicious !

WonderMomma1984 @cook_3015102

Mount Vernon, Washington

delicious !

Saved

Ingredients

30 mins

4 servings

creamy shrimp alfredo
1 lbbow tie pasta
1 lbshrimp (cooked or uncooked, remove tails)
1 jarbertolli mushroom Alfredo sauce
4 ozcream cheese
2 tbspbutter
2 cloveminced garlic

Saved

Steps

30 mins

1

cook bow tie as directed
2

melt butter in a fryin pan with garlic
3

add shrimp. I used cooked frozen shrimp n throw them in frozen.
4

add cream cheese and start melting in butter
5

pour in your Alfredo sauce when cream cheese is soft. mix until cream cheese looks small n chunky.
6

pour over bow tie n mix on low heat. those small cream chunks should be all gone once mixed well.