Karjikai

Name: Karjikai
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 grams sugar; 10 grams jaggery; 25 grams dry coconut; 1 tbsp poppy seeds; 1 tbsp sesame seeds (white); pinch cardamom powder; 1 tbsp fried Gram; oil to deep fry; 25 grams flour; 10 grams Semolina; pinch salt; 1 tbsp oil; 1= water

gaganravi7 @cook_3327357

I can say this dish is a authentic Indian. especially Karnataka dish. Which makes your mouth water.
It has a special crunchy texture outside and sweet texture inside

gaganravi7 @cook_3327357

I can say this dish is a authentic Indian. especially Karnataka dish. Which makes your mouth water.
It has a special crunchy texture outside and sweet texture inside

Saved

Ingredients

40 mins

4 servings

filling
10 gramssugar
10 gramsjaggery
25 gramsdry coconut
1 tbsppoppy seeds
1 tbspsesame seeds (white)
pinchcardamom powder
1 tbspfried Gram
oil to deep fry
dough
25 gramsflour
10 gramsSemolina
pinchsalt
1 tbspoil
1=water

Saved

Steps

40 mins

1

Make a soft dough and rest it for 30 min
2

Grate the coconut; lightly fry poppy seeds and seasame seeds
3

Powder the jaggery and fried gram
4

Mix all the ingredients of filling. Divide the prepared dough in to small portion and role to thin disc.
5

Place the prepared filling 1 tsp in the centre and fold to half moon shape and seal properly
6

Add the oil and deep fry prepared karjikai