Tex's Chinese Style Pork & Chicken Panini 🐷🐔🍞

Name: Tex's Chinese Style Pork & Chicken Panini 🐷🐔🍞
Total time: 2400 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 panini or ciabatta bun; as needed roast ham or pork; to taste roast chicken; to taste hoi sin sauce; to taste sweet chilli sauce; 2 pinches garlic powder or granules; 2 pinches ginger powder; 1 pinch Chinese five spice; 1 pinch smoked paprika (optional); to taste sea salt; to taste black pepper (or preferably Szechuan pepper)

Tex @cook_3903024

Manchester, England

Tex's Chinese Style Pork & Chicken Panini 🐷🐔🍞

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Ingredients

40 mins

1 serving

1panini or ciabatta bun
as neededroast ham or pork
to tasteroast chicken
to tastehoi sin sauce
to tastesweet chilli sauce
2 pinchesgarlic powder or granules
2 pinchesginger powder
1 pinchChinese five spice
1 pinchsmoked paprika (optional)
to tastesea salt
to tasteblack pepper (or preferably Szechuan pepper)

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Steps

40 mins

1

Slice your ciabatta or panini bun and. Load the base with roast ham or pork
2

Season with salt, pepper, Chinese five spice, and a couple of pinches of ginger powder, and garlic granules When I'm using Szechuan pepper I don't use paprika, but if I'm using ground black pepper I do
3

Now cook your noodles, preferably on the al dente side, strain and sprinkle with a little Xiao Hsing rice wine or sherry to keep the noodles moist. Add straight to your sandwich
4

Preheat the oven to gas mark 4, 350°F (125°C)
5

Add hoi sin sauce and season with salt and freshly ground black pepper...
6

Add the chicken and season with salt and freshly ground pepper...
7

Drizzle with sweet chilli sauce and sprinkle with a few more noodles...
8

Put the lid on, and skewer...
9

Pop in the oven and cook for 10-15 minutes
10

Serve...

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Cooksnaps

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Tex @cook_3903024

on February 19, 2016 10:49

Manchester, England

I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network. I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub.