Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens
chefluciano @lucianoiretired
This evening I did not want to spend any time in cooking a dinner. So I opened my kitchen cabinet and took out 1 can of Vegetable Soup, a little bit of Linguinne Pasta. Found some left over Dandelion Greens and that is it. So let us go work and create a delicious meal in no time and no efforts.
Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens
This evening I did not want to spend any time in cooking a dinner. So I opened my kitchen cabinet and took out 1 can of Vegetable Soup, a little bit of Linguinne Pasta. Found some left over Dandelion Greens and that is it. So let us go work and create a delicious meal in no time and no efforts.
Cooking Instructions
- 1
Heat 4 cups of Water and 1/2 teaspoon salt. Bring to Boil.
- 2
Add Pasta and Boil for 8 minutes. Drain Pasta put it in a bowl and add extra virgin olive oil.
- 3
Heat 1 can of vegetable soup on stove top in a large pan to accomodate the Pasta.
- 4
Heat Dandelions. Add to Hot soup. Add Pasta to Soup. Let it simmer for 2-3 minutes.
- 5
Serve in deep plates. Sprinkle grated cheese, crushed red pepper and roasted garlic.
- 6
Enjoy the meal.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun!I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy.Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.
Read more Similar Recipes
-
Easy Leftover Vegetable Soup Pasta Easy Leftover Vegetable Soup Pasta
Whenever I make soup, there's always leftovers so we prepare this soup pasta dish the next night.Cook the spaghetti before adding it to the soup.Work quickly when coating the pasta with the soup in Step 3, and transfer it to the serving dish as soon as you can. Recipe by Sakusumi mama
-
Rich's Pasta Fagioli Soup Rich's Pasta Fagioli Soup
This recipe is a family favorite. It started out as something else but has evolved to this over the years. Always a hit and always requested. Great served in a bowl with parmesan cheese and italian crutons!
-
PASTA and BEAN SOUP PASTA and BEAN SOUP
a satisfying italian soup... really nutrient and delicious!
-
Cabbage & Sausage Pasta Soup Cabbage & Sausage Pasta Soup
I really love pasta and tend to make a lot of different kinds. This time I tried coming up with a recipe where I could just throw in any ingredients I had lying around for when I get peckish at night.You can use any vegetables that you have in your fridge for this recipe Feel free to boil the cabbage along with the pasta. I always add some black pepper at the end. Recipe by Renmoko -
Broccoli and Chicken Soup Pasta Broccoli and Chicken Soup Pasta
I couldn't forget the taste that I had at a restaurant, so I asked for lots of tips, and I recreated it .The key is to use the chicken soup stock granules. If the broth is evaporated, add more pasta cooking water. Recipe by mini -
Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup Nido Oriental Soup with Chicken and Elbow Pasta • Chinese Egg Drop Soup
Nido Soup is the Filipino version of the Chinese Bird’s Nest Soup. Since the ingredient is hard to come by, Knorr created a soup packet that mocks this delicious gelatinous soup. Find one or something similar in your neighborhood Asian store. 😋#soup #coldnights #quarantine #quickcook #leftovermakeover #knorr
-
Tomato pasta soup with beef Tomato pasta soup with beef
There no wrong time for a good tasting soup.
-
Chil Pasta Soup Chil Pasta Soup
I love chili and pasta, so I decided to combine the two! Pretty tasty
-
Cream Pasta Soup Cream Pasta Soup
I tried using milk to make a cream pasta that I had eaten at a restaurant once at home.It's fine to just give the shrimps a quick stir-fry.If you don't like garlic, feel free to omit it from the recipe, it will still taste delicious. Recipe by peeweemie -
Chicken Macaroni Cream Soup (Sopas) - using Elbow Pasta Chicken Macaroni Cream Soup (Sopas) - using Elbow Pasta
Filipino kids and adults alike love this milky sopas for snack time and meal time. I used All Purpose Cream instead of evaporated milk like in the traditional recipe. -
sig's Fagioli ( Italien Bean and Pasta Soup) sig's Fagioli ( Italien Bean and Pasta Soup)
My friends in Germany are Italien, I went to school with them and have enjoyed their friendship and hospitality at their home, I am privileged to have had some wonderful recipes handed down to me.
-
Light Soup Pasta Made with Soup Stock Cubes Light Soup Pasta Made with Soup Stock Cubes
I wanted to eat a light soup with lots of pasta in it.You can garnish this with grated or shredded cheese to taste. Recipe by Hatto
More Recipes
https://cookpad.wasmer.app/us/recipes/2613022
Comments