Lamb chops in lemon with a yogurt sauce

Name: Lamb chops in lemon with a yogurt sauce
Yield: 2 servings
Cuisine: British
Ingredients: 750 g lamb or goat chops; salt, pepper; 1 lemon (zest and its juice); 1/4 cup olive oil; 1/2 tsp dried rosemary; 1/4 tsp thyme; 1 clove garlic (crushed); 1 tsp honey; 1 cup cow's milk yogurt (2% fat); 1 clove garlic (crushed); 1 little thyme; zest of 1/2 lemon; salt

Cookpad Greece @cook_8238176

Greece

Lamb or goat chops that you leave in a lemony marinade before you barbecue them and you serve with a yogurt sauce that has the same flavors.

Recipe by evisam

Lamb or goat chops that you leave in a lemony marinade before you barbecue them and you serve with a yogurt sauce that has the same flavors.

Recipe by evisam

Cookpad Greece @cook_8238176

Greece

Lamb or goat chops that you leave in a lemony marinade before you barbecue them and you serve with a yogurt sauce that has the same flavors.

Recipe by evisam

Lamb or goat chops that you leave in a lemony marinade before you barbecue them and you serve with a yogurt sauce that has the same flavors.

Recipe by evisam

Saved

Ingredients

2 servings

750 glamb or goat chops
salt, pepper
For the marinade
1lemon (zest and its juice)
1/4 cupolive oil
1/2 tspdried rosemary
1/4 tspthyme
1 clovegarlic (crushed)
1 tsphoney
For the yogurt sauce
1 cupcow's milk yogurt (2% fat)
1 clovegarlic (crushed)
1little thyme
zest of 1/2 lemon
salt

Saved

Steps

1

Prepare the marinadeCrush the rosemary and the thyme in a mortar with a pestle for a while and then mix it with the rest of the ingredients for the marinade (the juice, the zest, the olive oil, the garlic and the honey).
2

Spread the chops in a baking tray or a wide container in one layer and mix them with the marinade so that it is evenly distributed and coats everything. Set them aside in the fridge to marinate for about 3 hours turning them a couple of times.
3

Remove the chops from the marinade, season with salt and pepper and barbecue or grill them. While they are cooking, brush them with the strained marinade. Alternatively you can bake them in the oven spread out in a baking tray with the strained marinade poured on top.
4

Serve piping hot as soon as you remove them from heat.
5

If you like, accompany with the yogurt sauce, mixing all the ingredients and adjusting the analogies according to taste (of the garlic, the thyme and the zest) as well as the salt. It's better if you prepare it beforehand and set it aside in the fridge so that the flavors combine.